Join us November 13th for our Annual Truffle and Wine Dinner. Chef Steven Hartman will be pairing Piedmont’s famous wines with a multi-course dinner to remember. This is an annual tradition in Italy and our most exciting wine dinner of the year. A cocktail reception will be held from 5:30-7:00PM featuring the photography of Jill and Richard Ediger with a cash bar. The dinner will start at 7PM ~ cost is $95 per person. Please make your reservations soon – seating is limited.
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